Kitchen Prep- Dough Specialist

We are seeking a Kitchen Team Member to join our dynamic team at Short's Brewing Company. In this role, you will contribute to our mission of providing high-quality food that complements our exceptional craft beers. Your passion for culinary excellence will play a vital role in enhancing our guests' dining experience. Responsibilities Prepare dough for pizza and pretzels following the standardized recipes exactly as they are written. Measure ingredients using the scale and mix according to recipes. Manage dough production by always having dry ingredients scaled and ready for the next day. Mix and shape dough. Manage dough production using sales projections based on last year’s sales numbers to ensure that we’re preparing the correct amount of dough needed for each day. Manage the production of dough and have a pulse on business levels and dough needs. Create a system to ensure the proper amount of dough is prepared even when he/she is not present. Manage the rotation of doughs. Be proficient in all aspects of food prep. Be willing and able to help the prep team with food prep lists as needed. Prep food based on the prep list created by closing management. Keeping a standard par created by the Chef to conform to the business levels. Follow standardized recipes exactly as they are written to ensure quality and consistency. Practice safe food handling to keep all product out of the time/temperature danger zones and to prevent cross contamination. Maintain organization in the walk-in cooler and dry storage areas. Ensure that all product is properly rotated using the First-in/First-out method. Ensure product is labeled correctly, dated, and initialed. Cool all product properly in compliance with the food cooling SOP. Have a plan for the prep list in order to complete everything in a time-efficient manner, recognizing which items on the prep list are a priority. Always maintain a clean, organized, and sanitary work space. Consistently communicate with co-workers and management. Maintain organization in the dish tank and wash dishes as needed. Other Requirements: Utilize math skills to accurate to develop accurate measurements for following recipes. At least 2 years’ experience in a professional baking setting. Read and write orders and draft emails. Utilize organizational skills. Communicate clearly with employees and management. Frequent problem solving. ServSafe certified. Physical Requirements: Consistently lift and carry 10 pounds and occasionally lift and carry 50 pounds. Frequent bending, stooping, pushing, lifting, kneeling and reaching. Must be able to stand for the entire shift, up to eight hours. Consistently able to use repetitive hand and wrist motion. Work with hot, cold and hazardous equipment. Climb stairs several times a day Frequent washing of hands. If you’re ready to bring your culinary skills to a vibrant brewery environment, we invite you to apply today and become part of the Short's Brewing Company team!