Autumn House Williamsburg is hiring Dietary Aides!
Full-Time and Part-Time Positions Available
Job Title: Dietary Aide
Reports To: Executive Chef
Department: Culinary/Dining
General Summary:
To provide assistance in all dietary functions as directed and instructed in accordance with established federal, state and local dietary regulations, policies and procedures.
Essential Duties:
At Tanger Culinary Services, our mission is to provide our residents with the care, compassion, dignity, and respect they deserve. We must anticipate their needs, and conduct ourselves with the highest standards of professionalism, in order to meet that goal. We will maintain a resident centered environment for all those entrusted to our care.
Tanager Culinary Services LLC is an Equal Opportunity Employer.
Full-Time and Part-Time Positions Available
Job Title: Dietary Aide
Reports To: Executive Chef
Department: Culinary/Dining
General Summary:
To provide assistance in all dietary functions as directed and instructed in accordance with established federal, state and local dietary regulations, policies and procedures.
Essential Duties:
- Assist in the preparation and service of foods.
- Know and use portion control procedures.
- Assist in daily or scheduled cleaning.
- Assist in dish and utensil washing and sanitization including gathering soiled items and replacing them with clean sanitized items.
- Assist in checking all meal trays/plates for accuracy and dietary preferences.
- Assists in ensuring proper storage of food items.
- Able to “Serve” guests and provide beverage and bar services as required.
- Monitors supplies that are needed for service, i.e. paper goods, linens, carry out containers, condiments etc.
- Conveys needs in these supplies’ areas to Executive level for proper procurement.
- Attends in-service training and education sessions as assigned.
- Reports items needing maintenance or replacement to proper authorities.
- Performs specific work duties and responsibilities as assigned by supervisor.
- Ability to read, write, and speak the English language fluently
- Ability to lift fifty (50) pounds and move lifted items three (3) to four (4) feet
- Ability to stand for extended periods of time and bend, stoop and reach frequently
- Knowledge of kitchen safety practices and accident prevention
- Knowledge of basic sanitation, food preparation, and the maintenance of kitchen and food service areas
- Exposure to hazardous gas/chemical fumes is seldom
- Exposure to blood and body fluids is occasional.
- Exposure to loud noises is frequent
- High School Diploma or equivalent is preferred
- Experience working in a healthcare setting preferred
At Tanger Culinary Services, our mission is to provide our residents with the care, compassion, dignity, and respect they deserve. We must anticipate their needs, and conduct ourselves with the highest standards of professionalism, in order to meet that goal. We will maintain a resident centered environment for all those entrusted to our care.
Tanager Culinary Services LLC is an Equal Opportunity Employer.
