Waterfire Wine Dinner at Cellar152

Enjoy 5 courses paired to our wine in the beautiful Cellar Room. The focus will be locally sourced winter fair. 

First Course

Charcuterie, Local Meat and Cheese-

2018 Sparkling Grüner 

Second Course

Farmer's Market Salad, local greens and veggies-

Gneiss Blanc

Third Course

Roasted Acorn Squash with Parmesan & Herbs-

2017 Dry Riesling

Fourth Course

Apple Cider Glazed Pork Tenderloin,

Fingerling Potatoes, Cipollini Onions-

Wild Hard Cider

Final Course 

Peach Sorbet, Honey Whipped Cream-

2016 Aged Riesling