South American Wine Dinner

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Name: South American Wine Dinner
Date: May 9, 2018
Time: 6:30 PM - 7:00 PM EDT
Event Description:
With Special guests Elizabeth Butler, Chilean Wine Educator & Matias Garces Silva, Winemaker
Empanadas
Palta Reina - Citrus Vinaigrette
Yellow Fin Tuna in an avocado
Ensalata Chilena - Chilean Salad

Chorrillana - Braised brisket on a bed of french fries & topped with a fried egg

Leche Asada - a sweet lemon custard
Location:
Torch Lake Cafe'
4990 US-31 N.
Eastport, MI  
Date/Time Information:
6:30 Meet & Greet
7:00 Dinner
Contact Information:
231-599-1111
Fees/Admission:
$50 per person, reservations recommended
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