First Course
Peas and Carrots paired with Cayuga 2022
English peas, cheddar carrots grits, carrot, yellow beet crumble, mint
Second Course
Pheasant Confit paired with Estate Riesling
Parsnip puree, hard cider braised cabbage, turnip, buttered leeks
Third Course
Lamb Pastrami paired with Venetian
Beet sumac reduction, yogurt, caraway oil, watercress, pickled shallot
Forth Course
Duck Lasagna paired with Incognito
Duck ragu, semolina pasta, spinach, mushrooms, basil cream, broccolini, cured egg yolk
Fifth Course
Beehive Tart paired with Temptress
Honey chamomile mousse, raspberry jam, caramelized white chocolate, honey, shortbread