Kick-off Apple Fest with Lost Cellars at our Fall Wine Dinner!
TWO nights in a row for those of you who missed the last one.
Menu:
- 1st course: Harvest Appetizer
- 2nd course: Butternut Squash Soup
- 3rd course: Orchard Salad
- 4th course: Wellington Style Cornish Hen
- 5th course: Bourbon Apple Pastry.
All dishes will be paired with Rebar distilled spirits and Lost Cellars wine. Cost is $70/per person.
Interested in joining us? Call or text 231.499.4755 for details and reservations.