Eight Years, A Celebration at Ethanology

You are cordially invited to come celebrate with us our eight year milestone, June 5-8. We will have scratch Mexican from Sabores Y Colores, capped off w/Sunday Mexican brunch + live music from The Luke Woltanski Band on Saturday.

Eight years ago, we made a choice. Would make every single drop in-house. When we made that choice, we never knew how hard that would be. We are still here. We are still creating chemistry and community. We are so proud, and still inspired everyday by the place we call home. We are grateful for all of your support and we hope to see you all for a big hug and share a story or two the first weekend in June.

For our seven year anniversary, we are celebrating, releasing our first ever bourbon, hosting Sabores Y Colores for scratch mexican, Thursday through Saturday 1-8pm, and Sunday for Mexcian Brunch from 1:00-4:00pm. We are also having one of our favorite musicians, The Luke Woltanski out to the distillery for a weekend of simple pleasures.

Nick, Geri & The ¿ Family

Birobur™ Bourbon | 6 Year Old | Double Oak

Release #1 | Barrel #22 Release Details: *Thursday 6.5.25 | 1:00pm at the Distillery

*Bottles will be sold first come, first served. Bottles cannot be purchased via phone, online or preorder. In order to be fair, we are doing this the old fashioned way. Neat pours and tastings of Birobur™ (Latin for two oak) bourbon will be offered at the distillery until the last bottle is sold. There will be no bottle allocations or purchase limits on release day.

If bottles are still available on Sunday June 8th at 7:00pm when we close, we will place a limited number online that can be purchased on the website, and picked up at a later date. This is the only way we can ensure the guests that drive up to the distillery get a fair shot at a bottle.

Distillers Nosing & Tasting Notes:

Blue corn twists preconceived flavor profiles and leaves taste buds in pleasant befuddlement. Aromas begin with date, blackstrap molasses, and grape blossoms. This lends to soft flavors of brown sugar and baking spice that crescendo to a long candied almond finish, all while maintaining a classic grainy mid-palate. Textures are slightly coating and building in warmth.

Read the entire story about this incredibly rare blue corn bourbon came to life on our blog