Cooking Class - Cooking with Kombucha

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Name: Cooking Class - Cooking with Kombucha
Date: February 3, 2017
Time: 6:00 PM - 8:30 PM EST
Kombucha-rita
Event Description:

Join As You Dish & Cultured Ferments for a night of cooking with kombucha! In this demonstration class we will go over the benefits of cooking with kombucha and how to incorporate it into your delicious food. This semi-interactive class includes recipes, instruction & a delicious kombucha filled meal!

 

Mixed greens with kombucha vinaigrette

Grilled chicken with ginger kombucha (tofu option for vegan)

Pineapple Salsa with kombucha vinaigrette

Minds eye chai coconut milk ice cream floats

Botanical bliss margarita mocktails

 

Skill level: Beginner

Dietary: omnivore & vegan friendly

Location:
As You Dish
1610 Barlow Street, Suite 107
Traverse City, MI 49686
Date/Time Information:
Friday, February 3rd
6-8:30pm
Contact Information:
Andi Pellicci
Fees/Admission:
$25 per person
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